White garlic:
1. Standard: Top grade, suitable to exporting to all over the world.
2. Harvest time: Every June
3. Processing base: Jinxiang County, Shandong, China.
4. Productivity yearly: 20, 000MT.
5. Place of Origin: Jinxiang, Shandong, China.
6. Feature: With thick bright skin, whole and strong texture, plump shaped bulbs.
7. Edibleness: Reducing bacteria, keeping human in good condition and increasing immunity.
8. Exporting standard and quality: No root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.
9. Suppying period: All the year round.
10. Sizes: 4.5cm, 5cm, 5.5cm, 6cm
11. Variety: Pure white garlic and normal white garlic.
12. Packing:
Loose packing: 10kg/CTN, 30lbs/CTN, 5kg/mesh bag, 10kg/mesh bag, 20kg/mesh bag
Small packing:
1kg/bag, 500g/bag, 250g/bag, 4 PCS/bag